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KAVA96 Nr.76 roasted coffee beans, MIX (Brasil Mogiana NY2, Colombia (Supremo)
SKU: 88952500
Brazil Moggiana and Colombia Supremo coffee bean blend – for those who love a rich morning espresso with a fresher acidity.
Roasted in Lithuania.
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
We recommend these coffee beans for:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 88952500 |
| Coffee characteristics | Caffeinated |
| Coffee origin | Multi-origin blend |
| Bean variety | Arabica |
| Bitterness | Medium |
| Acidity | Mild, medium |
| SCA score | Blend of various beans |
| Processing method | Blend of various beans |
| Flavour notes | Citrus fruit, chocolate |
Composition
Brazil Moggiana and Colombia Supremo coffee bean blend – a blend for those who love a rich morning espresso with a fresher acidity. The beans in this blend are grown fairly high above sea level, so your cup will have a fruity flavour and a rich aroma.
Citrus fruit, chocolate. Light to medium acidity. Medium bitterness.
A blend of roasted Arabica coffee beans: Brazil Moggiana 60% and Colombia Supremo 40%
A blend of processing methods: Brazil – natural (dry), Colombia – washed (wet)
Brazil Mogiana NY2 – Mogiana is one of Brazil's three main coffee-growing regions, alongside Sul de Minas and Cerrado. This sweet coffee has a mild, balanced flavour without acidity, with hints of nuts and caramel. An excellent choice for an espresso machine.
Colombia Supremo – one of Colombia's best-known coffees, grown at 1,200–2,000 metres above sea level on the slopes of the Andes. It is recognised as the finest. Colombian Arabica is delicious, low in caffeine and highly aromatic. Tasting notes: full-bodied, above-average acidity, noticeable sweetness, slight bitterness.
A medium roast softens the acidity, adds caramel notes and enhances the sweetness of the cup. Thanks to its versatile flavour profile, Colombia Supremo suits most brewing methods.
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