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KAVA96 Nr.36 roasted speciality coffee beans, MIX Guatemala, Ethiopia (Yirgacheffe)
SKU: 88992500
A Guatemala and Ethiopia blend with chocolate and floral notes
A balanced coffee in which the chocolatey character of Guatemala meets the floral character of Ethiopia, with notes of tropical fruit and a livelier acidity. Roasted in Lithuania.
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
For these coffee beans we recommend:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 88992500 |
| Coffee characteristics | Caffeinated |
| Coffee origin | Multi-origin blend |
| Bean variety | Arabica |
| Bitterness | Light to medium |
| Acidity | Bright, slightly above medium |
| SCA score | Blend of various beans |
| Processing method | Washed (wet) |
| Flavour notes | Dark chocolate, peach, orange |
Composition
A blend of Guatemala and Ethiopia Yirgacheffe coffee beans – the Guatemalan coffee balances the high acidity of the Ethiopian. Chocolate notes from Guatemala and bright floral, tropical flavours from Ethiopia complement each other perfectly, making this blend one of the most popular in the whole coffee world.
Dark chocolate, peach, orange. Bright acidity, slightly above medium. Light to medium bitterness.
A blend of roasted Arabica coffee beans: Guatemala SHB 50% and Ethiopia Yirgacheffe 50%
Washed (wet) processing helps preserve a clean taste, a delicate aroma and brighter flavour notes.
Guatemala SHB – the acidity of this coffee is slightly above average. A pleasant chocolatey taste with pronounced sharpness and high acidity – from the very first sip you will discover a bold chocolate flavour with hints of spice and fruit. The drink is strong and thick, with a long-lasting smooth aftertaste.
Yirgacheffe is the highest-grown coffee in Ethiopia. The farms lie in the mountains at 1,800–2,150 m, among abundant tropical forests. The high altitude ensures almost no bitterness. A sweet coffee with notes of flowers, berries, milk chocolate and grapefruit. Hints of bergamot, jasmine and lemon come through in the flavour. This variety is almost ideal for espresso. It is characterised by sweetness and a balanced acidity that is never too high. It pairs beautifully with milk, giving a berry-yoghurt flavour with chocolatey notes.
Countries of origin of the beans: Guatemala, Ethiopia
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