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Coffee bean selection Central America (4 × 250 g), KAVA96
SKU: Centrinė Amerika
The “Central America” coffee bean selection contains:
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
For these coffee beans we recommend:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
Composition
Roasted coffee beans KAVA96 Nr.9, Costa Rica (SHB):
The rich bouquet of these beans, with sweetness, pleasant floral tones and a citrus acidity in the flavour, will not leave any coffee connoisseur indifferent.
Flavour: cocoa, grapefruit.
Acidity: light to medium.
Bitterness: below medium.
SCA score: 83.00
Processing method: washed (wet).
Roast: medium.
Ingredients: roasted Costa Rica SHB 100% Arabica coffee beans from Costa Rica.
Roasted coffee beans KAVA96 Nr.11, Salvador (El Salvador SHG):
Mild acidity, light to medium bitterness. El Salvador SHG coffee is ideal for breakfast – it has a refreshing yet light and pleasant taste.
Flavour: smooth, with notes of chocolate, almond and fruit.
Acidity: mild, medium.
Bitterness: light to medium.
SCA score: 82.00
Processing method: washed (wet).
Roast: medium
Country of origin of the beans: El Salvador
Ingredients: roasted El Salvador SHG 100% Arabica coffee beans from El Salvador.
Roasted coffee beans KAVA96 Nr.17, Guatemala (SHB):
A pleasant chocolatey taste with pronounced sharpness and high acidity – from the very first sip you will discover a bold chocolate flavour with hints of spice and fruit.
Flavour: citrus, nutty.
Acidity: bright.
Bitterness: light.
SCA score: 82.50
Processing method: washed (wet).
Roast: medium.
Ingredients: Roasted Guatemala SHB 100% Arabica coffee beans from Guatemala.
Roasted coffee beans KAVA96 Nr.25, Nicaragua (SHG):
The abbreviation SHG (Strictly High Grown) means that this coffee is grown at very high altitude. The coffee is less bitter and has a richer flavour than other Nicaraguan coffee varieties.
Flavour: fermented berries, caramel, dark chocolate.
Acidity: mild, below medium.
Bitterness: light.
SCA score: 81.00
Processing method: Washed (wet).
Roast: medium.
Ingredients: roasted Nicaragua SHG 100% Arabica coffee beans from Nicaragua.
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