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KAVA96 Nr.14 roasted coffee beans, COLOMBIA Supremo 17/18
SKU: 89042500
Colombia Supremo coffee beans – grown at 1,100–1,900 metres above sea level on the slopes of the Cordillera mountains.
Bright hints of cocoa, a dense body with light acidity, pronounced sweetness and a neutral finish.
A coffee with low bitterness and medium acidity and intensity.
Roasted in Lithuania.
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
We recommend these coffee beans for:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 89042500 |
| Coffee characteristics | Caffeinated |
| Coffee origin | Colombia |
| Bean variety | Arabica |
| Bitterness | Very low |
| Acidity | Mild, below medium |
| SCA score | 82.50 |
| Processing method | Washed (wet) |
| Flavour notes | Dark chocolate, caramel |
Composition
Colombia Supremo coffee beans – grown at 1,100–1,900 metres above sea level on the slopes of the Cordillera mountains. Distinct hints of cocoa, a dense body with light acidity, pronounced sweetness and a neutral aftertaste. A coffee with low bitterness and medium acidity and intensity.
Dark chocolate, caramel. Distinct hints of cocoa, a dense body with light acidity, pronounced sweetness and a neutral aftertaste.
Roasted Colombia Supremo 100% Arabica coffee beans
Wet processing helps preserve a clean taste, a delicate aroma and brighter flavour notes.
Colombia ranks first in the world for wet-processed Arabica and second only to Brazil for Arabica production overall. To set its coffee apart from that of other producing countries, Colombia promotes the Colombian coffee brand at national level: every sack of beans exported from the country bears the Café de Colombia logo and name. Coffee here grows on steep slopes, so it is picked only by hand – unlike in neighbouring Brazil, where coffee is often harvested mechanically. The climate is humid and temperatures at high altitude are low, which is why the beans are usually wet-processed.
The farms lie at 1,200–2,200 m above sea level, where there is a big difference between day and night temperatures. During the cold nights the cherries build up high levels of sugars and acids. Colombian coffee is considered one of the best coffees for a balanced flavour.
Depending on how flawless the beans are and on their size, Colombian coffee is graded as Supremo or Excelso. Supremo has the largest beans in Colombia (screen 17–20), while the name Excelso is used for smaller beans (screen 16 and below).
Colombia Supremo – one of Colombia's best-known coffees, grown at 1,200–2,000 metres above sea level on the slopes of the Andes. It is recognised as the finest. Colombian Arabica is delicious, low in caffeine and highly aromatic. Tasting notes: full-bodied, above-average acidity, noticeable sweetness, slight bitterness.
A medium roast softens the acidity, adds caramel notes and enhances the sweetness of the cup. Thanks to its versatile flavour profile, Colombia Supremo suits most brewing methods.
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