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KAVA96 Nr.11 roasted coffee beans, SALVADOR (El Salvador SHG)
SKU: 89052500
Salvador coffee beans – mild acidity and light to medium bitterness. El Salvador SHG coffee is ideal for breakfast: refreshing, yet light and pleasant in taste.
Roasted in Lithuania.
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
We recommend these coffee beans for:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 89052500 |
| Coffee characteristics | Caffeinated |
| Coffee origin | El Salvador |
| Bean variety | Arabica |
| Bitterness | Light to medium |
| Acidity | Mild, medium |
| SCA score | 82.00 |
| Processing method | Washed (wet) |
| Flavour notes | Smooth, with notes of chocolate, almond and fruit |
Composition
Salvador coffee beans are high-quality beans; Strictly High Grown denotes beans grown at altitude (no lower than 1,200 metres above sea level). Mild acidity, light to medium bitterness. El Salvador SHG coffee is ideal with breakfast – its taste is refreshing yet light and pleasant.
Smooth, with notes of chocolate, almond and fruit
Roasted El Salvador SHG 100% Arabica coffee beans.
Wet processing helps preserve a clean taste, a delicate aroma and brighter flavour notes.
Coffee was brought to El Salvador by the Spanish, who planted the first coffee trees in the 16th century. At that time, however, coffee was not widely grown. It was only in the second half of the 19th century, after El Salvador became an independent republic, that the coffee industry began to develop rapidly. Over the last 50 years Salvadoran coffee has become very popular on the international market, and El Salvador now firmly holds fourth place among Latin America's coffee-supplying countries. Coffee grown at 1,500–2,000 m is considered the highest quality. Coffees from El Salvador have a strong aroma, mild acidity and a balanced taste – which is why coffee connoisseurs and coffee lovers value them.
Arabica Salvador SHG – the name stands for Strictly High Grown: very high-quality beans grown above 1,500 m.
This variety is popular for its range of aftertastes, and as the coffee cools in the cup a pleasant almond flavour comes through. It is a great coffee to start the morning and for the first half of the day. Salvador SHG is a select coffee combining several Arabica varieties.
The beans of this variety are fairly large, with a rich flavour and low acidity. Its flavour nuances – caramel, almond, malt and chocolate – come through especially vividly when milk is added. Coffee from El Salvador works harmoniously in many different recipes. It is ideal for espresso and latte, and you can also use it to make hot and cold coffee drinks. Thanks to its balance of mild acidity, flavour and honeyed sweetness, Salvadoran coffee is often used in coffee blends.
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