-30%
1 / 1
KAVA96 Nr.26 roasted coffee beans, Tanzania AA North Kilimanjaro
SKU: 61940250
Tanzania Arabica AA North Kilimanjaro coffee beans – the altitude and volcanic soil let the beans ripen slowly, developing a rich, complex flavour with notes of citrus fruit, berries and chocolate.
Roasted in Lithuania.
Return guarantee for faulty products
Free delivery on orders from €35
Delivery within 2–4 working days
Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
For these coffee beans we recommend:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 61940250 |
| Coffee characteristics | Caffeinated |
| Coffee origin | Tanzania |
| Bean variety | Arabica |
| Bitterness | Very low |
| Acidity | Bright, slightly above medium |
| SCA score | 83.50 |
| Processing method | Washed (wet) |
| Flavour notes | Floral, redcurrant, orange, honey, chocolate |
Composition
Tanzania Arabica AA North Kilimanjaro coffee beans are grown on the slopes of Mount Kilimanjaro and Mount Meru, 1,200–2,000 metres above sea level. This altitude and the volcanic soil let the beans ripen slowly, developing a rich, complex flavour with notes of citrus fruit, berries and chocolate. In every cup – the breath of the mountains, the generosity of the tropics and the sun of African soil.
Floral notes, redcurrant, orange, honey, chocolate.
Roasted Tanzania Arabica AA North Kilimanjaro 100% Arabica coffee beans
Washed (wet) processing helps preserve a clean taste, a delicate aroma and brighter flavour notes.
Coffee's journey to Tanzania began as early as the 16th century, when missionaries and settlers brought the first Arabica seedlings here from Ethiopia. At first, coffee was grown in small quantities, mostly for local consumption, but the plantations later expanded rapidly. The favourable climate and fertile volcanic soil soon made coffee one of the country's most important export crops.
One of Tanzania's most prestigious coffees is Arabica AA North Kilimanjaro. It is grown in the north of the country, at the foot of the legendary Mount Kilimanjaro. Altitudes of around 1,600–2,000 m above sea level, volcanic soil and natural mountain water create ideal conditions for the coffee cherries to ripen slowly. As a result, the beans build up more flavour and become exceptionally aromatic.
The AA grade denotes the highest category of bean size and quality – these beans are as uniform as possible and very carefully selected. The flavour profile is dominated by notes of ripe berries, citrus, flowers and chocolate. The coffee has a medium body, a bright yet harmoniously balanced acidity and a long, lingering finish.
Tanzania Arabica AA North Kilimanjaro is an excellent choice for connoisseurs looking for a classic yet distinctive East African coffee character. It is particularly well suited to filter coffee, i.e. pour-over brewing methods (Hario V60, Chemex, etc.), as these let its delicate aromas and clean taste come through fully.
Reviews
No reviews yet for this product.
-45%
