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KAVA96 Nr.43 roasted coffee beans, ETHIOPIA (Yirgacheffe grade 2)
SKU: 88982500
Refined Ethiopian coffee with bergamot and floral notes
Yirgacheffe beans with hints of wine, sweet flowers and citrus. Delicate in flavour, with a pleasant acidity and almost no bitterness. Roasted in Lithuania.
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
We recommend these coffee beans for:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 88982500 |
| Coffee characteristics | Caffeinated |
| Coffee origin | Ethiopia |
| Bean variety | Arabica |
| Bitterness | Very low |
| Acidity | Bright |
| SCA score | 83.50 |
| Processing method | Washed (wet) |
Composition
Ethiopia Yirgacheffe coffee beans – a legendary coffee that has won top awards at international shows many times. Its flavour is more delicate and refined than Ethiopia Sidamo, with clear notes of wine, bergamot and sweet flowers. A pleasant citrus acidity and practically no bitterness.
Floral, wine, berries, citrus acidity. Bright acidity. Very low bitterness.
Roasted Ethiopia Yirgacheffe 100% Arabica coffee beans
Wet processing helps preserve a clean taste, a delicate aroma and brighter flavour notes.
Ethiopia is the birthplace of Arabica, from where coffee spread throughout the world. It is the fifth-largest Arabica producer in the world and the largest in Africa. Almost 20% of the population is involved in growing, processing and trading coffee. Ethiopia has several coffee-growing areas, the main ones being Yirgacheffe, Sidamo, Harrar, Lekempti, Limu and Jimma. All Ethiopian coffees have a complex, rich flavour. The most famous and most highly regarded growing area in Ethiopia is Yirgacheffe – the pride of the country.
Yirgacheffe is the highest-grown coffee in Ethiopia. The farms lie in the mountains at 1,800–2,150 m, amid lush tropical forest. The high altitude ensures an almost complete absence of bitterness. A sweet coffee with notes of flowers, berries, milk chocolate and grapefruit. On the palate there are notes of bergamot, jasmine and lemon. This variety is almost ideal for espresso, with sweetness and a balanced acidity that is never excessive. It pairs beautifully with milk, giving a berry-yoghurt taste with chocolatey notes.
Coffee Ethiopia Yirgacheffe is Ethiopia's true pride. This legendary variety has won top awards at international shows.
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