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KAVA96 Nr.91 roasted speciality coffee beans, MIX Brasil (NY2 Moggiana), India (Robusta Cherry AB)
SKU: 88921000
A full-bodied espresso blend
Brazilian Arabica and Indian Robusta beans with notes of dark chocolate, nuts and tobacco. Roasted in Lithuania.
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Description
Grinding recommendations
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
We recommend these coffee beans for:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 88921000 |
| Coffee characteristics | Caffeinated |
| Coffee origin | Multi-origin blend |
| Bean variety | Arabica and Robusta |
| Bitterness | Light to medium |
| Acidity | Mild, medium |
| SCA score | Blend of various beans |
| Processing method | Natural (dry) |
| Flavour notes | Caramel, cocoa, dark chocolate, tobacco, nuts |
Composition
Brazil Moggiana and India Robusta Cherry espresso bean blend – a classic coffee with a full body, caramel sweetness and dark chocolate in the aftertaste. The Brazilian Arabica has a light nutty aroma and medium acidity, giving a smooth, pleasant taste for everyday drinking. The Indian Robusta brings a heavy body and high intensity, with notes of tobacco, liquorice and even a subtle hint of blackberry.
An excellent choice for your espresso machine!
Caramel, cocoa, dark chocolate, nuts. Light to medium acidity. Light to medium bitterness.
A blend of roasted Brazil Moggiana Arabica coffee beans (70%) and India Robusta Cherry Robusta coffee beans (30%)
A blend of processing methods: Brazil – natural (dry), India – natural (dry)
Brazil Mogiana NY2 – Mogiana is one of Brazil's three main coffee-growing regions, alongside Sul de Minas and Cerrado. This sweet coffee has a mild, balanced flavour without acidity, with hints of nuts and caramel.
Robusta India Cherry AA – perfect for lovers of a very strong, invigorating drink. Although Robusta is usually not known for its aroma, the Cherry AA variety has a rich aroma. The taste is pungent and very pleasant, with a distinctive nutty spice. Mildly bitter with a light acidity. The "AA" grade indicates a medium bean size.
This coffee is grown at 150–900 metres above sea level. Experts note its noble aroma and the high caffeine content of the drink. Robusta Cherry AA beans are widely used in espresso blends and are a great choice for those who enjoy drinks with milk.
Countries of origin of the beans: Brazil, India.
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