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Sencha green tea, ETNO, 20 tea bags
SKU: 85712020
Sencha green tea, ETNO.
A large-leaf green tea whose leaves are steamed, rolled and dried, giving a fresh, clean taste in the cup.
A gently sweet flavour with a citrus finish and a fresh aroma of newly cut grass. Sencha naturally contains caffeine.
Contents: 20 tea bags
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Description
Water temperature
70–80 °C
Steeping time
3–4 min
Place 1 tea bag in a cup and pour over hot, but not boiling, water. Use water at 70–80 °C. Steep for 3–4 minutes to bring out the full flavour and aroma.
Remove the tea bag after steeping. The tea can be re-infused several times – with each new infusion the flavour may become milder and more subtle.
Enjoy the tea warm or chilled. Add honey or a slice of lemon or lime to taste.
Not suitable for persons sensitive to any of the ingredients of this tea. Store in a dry, well-ventilated place. Protect from moisture and direct sunlight.
| Brand | ETNO |
|---|---|
| Reference | 85712020 |
| Form | Tea bags |
| EAN13 | 4771645224002 |
Composition
ETNO Sencha green tea
Sencha is a classic green tea with a fresh, light and gently sweet flavour. The cup reveals the vegetal notes of green tea, a subtle citrus aftertaste and an aroma reminiscent of freshly cut grass.
About Sencha: Sencha is one of the most popular types of green tea. After picking, the tea leaves are briefly steamed, then rolled and dried. This processing helps retain its characteristic fresh, vegetal flavour, brighter colour and delicate aroma.
Perfect for a morning or daytime tea ritual. Sencha can be enjoyed warm or chilled. Add honey or a wedge of lemon or lime to taste.
A fresh, light green tea flavour with a gentle natural sweetness. Brighter vegetal notes recall freshly cut grass, while a subtle citrus aftertaste gives the cup freshness and a clean, elegant character.
Sencha green tea 100%.
Sencha is made from the leaves of the tea plant (Camellia sinensis), so it naturally contains caffeine. The caffeine content per cup may vary depending on the amount of tea, the water temperature and the steeping time.
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