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Diabetoset, herbal tea with zinc and chromium, Švenčionių vaistažolės, 20 tea bags
SKU: 65041520
Diabetoset herbal tea with zinc and chromium
Chromium may help maintain normal blood glucose levels.
Zinc contributes to normal carbohydrate metabolism.
Bilberry and nettle may help maintain normal function of the blood vessels.
Dandelion and rosemary may help maintain normal liver function.
Number of tea bags: 20
Manufacturer: Manufactured for UAB Acorus Calamus at the Švenčionių vaistažolės factory.
Description
Preparation and directions for use:
Pour 200 ml of boiling water over 1 tea bag (1.5 g) and cover. Steep for 10 minutes, then squeeze out the tea bag. Drink 1 glass of tea 3 times a day, before meals.
A varied and balanced diet and a healthy lifestyle are important.
Not suitable for persons sensitive to any of the ingredients of this tea.
Store in a dry, well-ventilated place.
| Brand | ŠVENČIONIŲ VAISTAŽOLĖS |
|---|---|
| Reference | 65041520 |
| Form | Tea bags |
| Health area | Blood sugar |
| Health area | Heart and circulation |
| Health area | Liver |
| EAN13 | 4770161096490 |
Composition
Ingredients: bilberry (Vaccinium myrtillus) leaves, nettle (Urtica dioica) leaves, rosehip (Rosa canina) fruit, dandelion (Taraxacum officinale) herb, fennel (Foeniculum vulgare) fruit, bean (Phaseolus vulgaris) pods, rosemary (Rosmarinus officinalis) leaves, zinc citrate, chromium picolinate.
| Nutrition information | per 100 ml of prepared tea | per recommended daily intake of 600 ml of prepared tea |
|---|---|---|
| Energy | 2 kJ / <1 kcal | 14 kJ / 3 kcal |
| Fat | <0.1 g | <0.1 g |
| of which: | ||
| saturates | <0.1 g | <0.1 g |
| Carbohydrate | 0.14 g | 0.85 g |
| of which: | ||
| sugars | <0.5 g | <0.5 g |
| Protein | <0.1 g | <0.1 g |
| Salt | 0.0021 g | 0.013 g |
| Ingredient | 3 tea bags (4.5 g) contain | *NRV |
|---|---|---|
| Bilberry leaves | 1.35 g | – |
| Nettle leaves | 0.85 g | – |
| Rosehip fruit | 0.45 g | – |
| Dandelion herb | 0.45 g | – |
| Fennel fruit | 0.45 g | – |
| Bean pods | 0.45 g | – |
| Rosemary leaves | 0.45 g | – |
| Zinc | 14 mg | 140% |
| Chromium | 55 µg | 138% |
*NRV – nutrient reference value.
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