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Pumpkin seed protein for muscles and bones, Švenčionių vaistažolės, 200 g
SKU: 60080200
Plant protein for your daily diet
Ground pumpkin seed protein – a plant-based source of protein to support muscles and bones.
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Description
Stir 1 teaspoon (approx. 6 g) into 200 ml of water (cold or warm, but not boiling). Drink immediately. Take twice a day, 15–20 minutes before meals. The powder can be dissolved in drinks or sprinkled over food such as yoghurt, porridge, soups and salads.
Not suitable for persons with swallowing difficulties.
A varied and balanced diet and a healthy lifestyle are important.
Not suitable for persons sensitive to any of the ingredients of this food supplement.
Do not exceed the recommended daily dose.
Should not be used as a substitute for a varied diet.
Store in a dry, well-ventilated place, out of the reach of young children.
| Brand | ŠVENČIONIŲ VAISTAŽOLĖS |
|---|---|
| Reference | 60080200 |
| Form | Powder |
| Health area | Bones |
| EAN13 | 4770161105703 |
Composition
Food supplement
Muscles / bones
Ground pumpkin seed protein is a plant-based source of protein for supplementing your everyday diet. Suitable for active people and those who exercise, for people who follow a plant-based diet and for anyone wanting to increase the amount of protein in their diet.
- Protein contributes to a growth in muscle mass.
- Protein contributes to the maintenance of muscle mass.
- Protein contributes to the maintenance of normal bones.
Net quantity: 200 g.
Ingredients: protein from ground pumpkin (Cucurbita pepo L.) seeds (partially de-oiled) – 100%.
| Nutrition information | per 100 g | per 1 tsp (6 g) |
|---|---|---|
| Energy | 1565 kJ / 363 kcal | 93.9 kJ / 21.8 kcal |
| Fat | 14 g | 0.84 g |
| of which saturates | 2.6 g | 0.16 g |
| Carbohydrate | 4.2 g | 0.25 g |
| of which sugars | 2 g | 0.12 g |
| Fibre | 13 g | 0.78 g |
| Protein | 48 g | 2.88 g |
| Salt | 1.5 g | 0.09 g |
* NRV – nutrient reference value not established.
Manufactured for UAB Acorus Calamus at the Švenčionių vaistažolės factory.
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