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PERU ground coffee, ETNO, 250 g
SKU: 40040250
Ground roasted speciality Arabica
A smooth, well-balanced coffee made from Peruvian and Honduran Arabica and Ugandan Robusta beans.
Arabica contributes aroma and a softer character, while Robusta adds body and intensity.
Net quantity: 250 g.
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Description
Coffee
10 g
Water
150–180 ml
Water temperature
92–96 °C
Recommended preparation:
We recommend about 10 g of ground coffee and 150–180 ml of hot water per cup. The flavour comes through best with water at 92–96 °C.
A medium roast helps bring out notes of dried fruit, hints of exotic spices and natural sweetness, while retaining a gentle acidity and a pleasant fullness.
Composition
Coffee beans: Peru Arabica Hardbean MCM grade 1, 100%.
Region: Chunino region, central Peru
Ingredients: ground roasted coffee.
Brewing methods:
Store in a dry, well-ventilated place.
Packaged in a protective atmosphere.
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