For the Liver, Švenčionių vaistažolės, 60 capsules
SKU: 89350060
Food supplement
Choline / Artichoke / Black pepper
The “For the Liver” food supplement with choline, artichoke and black pepper extracts, riboflavin, zinc and selenium, designed to help maintain normal liver function and the digestive system. The formula is designed to support normal liver function, lipid metabolism and acid-base balance, and to help protect cells from oxidative stress.
Net quantity: 42 g (60 hard capsules)
Manufactured for UAB Acorus Calamus at the Švenčionių vaistažolės factory.
Description
Directions for use: adults: take 1 capsule a day with a meal and a glass of water.
A varied and balanced diet and a healthy lifestyle are important.
Not suitable for persons sensitive to any of the ingredients of this food supplement.
Do not exceed the recommended daily dose.
Food supplements should not be used as a substitute for a varied diet.
Quinoline yellow may have an adverse effect on activity and attention in children.
Keep out of the reach of young children.
Store in a dry, dark place at 15–25 °C.
| Brand | ŠVENČIONIŲ VAISTAŽOLĖS |
|---|---|
| Reference | 89350060 |
| Brand-off | ŠVF |
| Form | Capsules |
| EAN13 | 4770161105420 |
Composition
Ingredients: choline bitartrate, globe artichoke (Cynara scolymus) leaf dry extract (10:1), capsule shell: food-grade gelatine, cat's claw (Uncaria tomentosa) bark dry extract (4:1), N-acetylcysteine, zinc citrate, schisandra (Schisandra chinensis) fruit dry extract (5:1), nicotinamide (vitamin B3), filler: microcrystalline cellulose, L-selenomethionine, R-alpha-lipoic acid, Japanese knotweed (Reynoutria japonica) root dry extract, anti-caking agent: magnesium salts of fatty acids, black pepper (Piper nigrum) fruit dry extract, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), pteroylmonoglutamic acid (folic acid), cyanocobalamin (vitamin B12), colours: brilliant blue FCF, quinoline yellow, sunset yellow FCF.
- Choline and artichoke contribute to the maintenance of normal liver function and to normal lipid metabolism.
- Black pepper helps maintain normal function of the digestive system and the liver.
- Riboflavin, zinc and selenium contribute to the protection of cells from oxidative stress.
- Zinc contributes to normal acid-base metabolism.
| Nutrients | per capsule | NRV * |
|---|---|---|
| Globe artichoke leaf dry extract | 130 mg | – |
| Choline | 82.5 mg | – |
| Cat's claw bark dry extract | 80 mg | – |
| N-acetylcysteine | 50 mg | – |
| Schisandra fruit dry extract | 20 mg | – |
| Niacin (vitamin B3) | 16 mg | 100% |
| R-alpha-lipoic acid | 10 mg | – |
| Zinc | 10 mg | 100% |
| Trans-resveratrol from Japanese knotweed root dry extract | 4.9 mg | – |
| Black pepper fruit dry extract | 3 mg | – |
| of which piperine | 2.85 mg | – |
| Vitamin B6 | 1.4 mg | 100% |
| Riboflavin (vitamin B2) | 1.4 mg | 100% |
| Folic acid (vitamin B9) | 200 µg | 100% |
| Selenium | 55 µg | 100% |
| Vitamin B12 | 2.5 µg | 100% |
* NRV – nutrient reference value. (–) – NRV not established.
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