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KAVA96 Nr.47 roasted coffee beans, MIX (Brasil NY2 Moggiana, Colombia Supremo, Guatemala SHB)
SKU: 88972500
A balanced 100% Arabica blend
A full-bodied coffee with notes of red fruit, hazelnut and dark chocolate. Roasted in Lithuania.
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Description
Grinding recommendations:
1. Extra-fine grind: for Turkish coffee in a cezve (ibrik).
2. Fine grind: for espresso.
3. Medium grind: for AeroPress and pour-over/filter coffee.
4. Coarse grind: for French press.
We recommend these coffee beans for:
Grind the beans to suit the coffee maker you use:
extra-fine grind: for Turkish coffee in a cezve (ibrik);
fine grind: for espresso;
medium grind: for AeroPress, pour-over/filter coffee and brewing in the cup;
coarse grind: for French press.
Store in a cool, dry place.
| Brand | KAVA96°C |
|---|---|
| Reference | 88972500 |
| Coffee characteristics | Caffeinated |
| Coffee origin | Multi-origin blend |
| Bean variety | Arabica |
| Bitterness | Low |
| Acidity | Medium |
| SCA score | Blend of various beans |
| Flavour notes | Dark chocolate, caramel, citrus fruit, nuts |
Composition
Brazil Moggiana, Colombia Supremo and Guatemala coffee bean blend – discover Guatemala's fruity intensity, Colombia's notes of red fruit and hazelnut, and Brazil's full body with notes of dark chocolate. A 100% natural Arabica blend.
Dark chocolate, caramel, citrus fruit, nuts. Light to medium acidity. Low bitterness.
A blend of roasted Arabica coffee beans: Brazil Moggiana 50%, Colombia Supremo 25%, Guatemala SHB 25%
A blend of processing methods: Brazil – natural (dry), Guatemala – washed (wet), Colombia – washed (wet)
Brazil Mogiana NY2 – Mogiana is one of Brazil's three main coffee-growing regions, alongside Sul de Minas and Cerrado. This sweet coffee has a mild, balanced flavour without acidity, with hints of nuts and caramel.
Guatemala SHB – the acidity of this coffee is slightly above average. A pleasant chocolatey taste with pronounced sharpness and high acidity – from the very first sip you will discover a bold chocolate flavour with hints of spice and fruit. The drink is strong and full-bodied, with a long, smooth aftertaste.
Colombia Supremo – one of Colombia's best-known coffees, grown at 1,200–2,000 metres above sea level on the slopes of the Andes. It is recognised as the finest. Colombian Arabica is delicious, low in caffeine and highly aromatic. Tasting notes: full-bodied, above-average acidity, noticeable sweetness, slight bitterness.
A medium roast softens the acidity, adds caramel notes and enhances the sweetness of the cup. Thanks to its versatile flavour profile, Colombia Supremo suits most brewing methods.
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